Backpacker’s Pantry Beef Stroganoff

Beef and wild forest mushrooms in a sour cream sauce served over noodles. To cook this hearty favourite, add boiling water, stir, and let stand for about 13 minutes.

• Serves 2.
• Ingredients: sauce [ beef (cooked, diced and freeze-dried), sour cream (cultured cream, nonfat milk), nonfat milk, potato starch, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), sour cream flavor (maltodextrin, natural sour cream flavor), salt, mushrooms, maltodextrin, onion, pepper, vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), imitation beef flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), garlic, soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), citric acid, dextrose (from corn), sugar], pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)).
• Allergens: Milk, soybeans, wheat, gluten. May contain traces of peanuts and other nuts.